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Mother's Essence Chocolate Mousse Heart

Indulge in the ultimate expression of love this Mother's Day with our exquisite heart-shaped chocolate perfume bottle.


Velvety milk chocolate mousse and luscious Tahitian vanilla ganache at its core. Dark chocolate crisped rice and candied hazelnut praline add a sweet and delightful crunch. Every bite is a journey through rich, creamy indulgence, reminiscent of the sweet and cherished memories shared with Mom.

Allergens

Contains hazelnuts, dairy, gluten, soy and gelatin. May contain traces and produced on equipment also shared with wheat, eggs, sesame, peanuts, coconut and tree nuts. We recommend that you take the necessary precautions based on any related allergies.

Care Instructions

Our confections do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.

Regular price $45.00
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Shipping calculated at checkout.

Indulge in the ultimate expression of love this Mother's Day with our exquisite heart-shaped chocolate perfume bottle.


Velvety milk chocolate mousse and luscious Tahitian vanilla ganache at its core. Dark chocolate crisped rice and candied hazelnut praline add a sweet and delightful crunch. Every bite is a journey through rich, creamy indulgence, reminiscent of the sweet and cherished memories shared with Mom.

Allergens

Contains hazelnuts, dairy, gluten, soy and gelatin. May contain traces and produced on equipment also shared with wheat, eggs, sesame, peanuts, coconut and tree nuts. We recommend that you take the necessary precautions based on any related allergies.

Care Instructions

Our confections do not contain artificial flavors, or preservatives. For maximum freshness, store chocolates in an airtight container, refrigerated for 3 to 4 weeks, or unrefrigerated at a constant, cool temperature (65F-68F) for 2 to 3 weeks. We recommend letting our chocolates reach room temperature before enjoying.

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