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Kreuther Handcrafted Chocolate is open next door to Gabriel Kreuther Restaurant in the iconic Grace Building overlooking New York's vibrant Bryant Park.

As the pastry chef of Gabriel Kreuther Restaurant in Bryant Park, Marc Aumont creates sensational seasonal desserts & handcrafted chocolates, rooted in classical French technique that gorgeously complement the exquisite cuisine of chef Gabriel Kreuther.

Born in Tours, France, Aumont spent his childhood in Chamonix-Mount Blanc surrounded by the world of pastry at his parent’s successful bakery, La Gerbe d’Or. From a young age, he spent many hours in the shop with his father, learning classic French pastry techniques and flavor combinations, while developing a deep fascination & skill for the delicate art of chocolate and sugar sculpture.

At the early age of 16, Marc took over his father's bakery where he continued on in his love of chocolate & pastry built upon his deep-rooted family heritage. After 12 years running his family’s bakery, Aumont enrolled in the regarded Culinary School of Pastry in Groisy, France. Upon graduation he moved on to the Ecole Nationale Superieure de la Patisserie in Yssingeaux, France, where he spent six years focusing on confectionary, ice cream and chocolate where he built upon his noted talent for chocolate & sculpture.

Aumont relocated to New York City in 1998 where he worked for chef, David Bouley. There, he further developed traditional French recipes driven by the modern flair & new interpretations of traditional sweets. Making a splash in the New York pastry world, Aumont moved to Compass restaurant where he was significantly praised for his artful desserts by New York magazine, New York Observer and The New York Daily News. 

Aumont was first introduced to Kreuther in 2004, when he joined the opening team of The Modern, as Executive Pastry Chef along with Kreuther, Executive Chef.

Kreuther, who grew up working on his family’s farm and learned the family business of pastry & chocolate at his uncle’s patisserie, says of his unique bond with Aumont, “Having grown up in my family's business & always driven by my passion - even as a small boy - it is special when I have that understanding. When I met Marc, I knew that we would collaborate. I know the importance of the relationship between his creations to mine & vice versa. I had immediate understanding and a bond with Marc. I can’t always put into words what we do, just that it works & it works together."

“After working together, it was clear that we both shared a mutual & dedicated respect for the kitchen and the craft of pastry and chocolate. It was one of the soulful meetings in my life.” shares Aumont.

The two worked side-by-side for a decade garnering praise from local, national and international press, including a three-star review from Pete Wells of The New York Times, who called Aumont’s mignardise trolley an “unexpected delight.” At Gabriel Kreuther Restaurant, which opened last June, Wells further extended his praise, exclaiming “I don’t think Mr. Aumont can make a dessert I wouldn’t like." He also praised Aumont’s use of “forms & shapes” while his wonderful flavors stay “clear & direct”.

Kreuther & Aumont, are now fulfilling a life-long goal and furthering their highly revered partnership, with the opening of Kreuther Handcrafted Chocolate, an extension of the Gabriel Kreuther Restaurant located next door in Bryant Park. The retail shop serves as a luxurious destination for enjoying the singular experience of selecting and savoring one's favorite confections, replete with Gabriel Kreuther's signature, impeccable service. At the shop, the duo & their highly skilled team, unify classic American flavors with French techniques where the concept is simple: only the best quality, the finest craftsmanship, delicious chocolate & select sweet offerings, all in a beautiful package.

The fine work is on full display in the unique on-site workshop where patrons and passersby can watch the chocolatiers in action.

The chocolates, which have received extensive praise, have been only available until now at Gabriel Kreuther Restaurant. The offerings from the restaurant will be available at the shop along with additional chocolate flavors & creations. The chocolates will be the highlight at the shop with select sweets also being offered (including the cheesecake macaron named as one of the top cheesecakes in the United States by Food & Wine Magazine). A dynamic menu of freshly made chocolates is available, both traditional & surprising and inspired by seasonal and classic flavors, such as balsamic & spice and peanut butter and cassis with pretzel crunch.

Lofty ceilings and accents of Gabriel Kreuther Restaurant's signature copper &  metal finishes decorate the store while European techniques accent the elegantly fresh & warm workshop-like feel with a slight nod to New York's chic & classic industrial style. An ever-changing chocolate window sculpture adds a touch of whimsy to the view within.

As guests make their way to the display cases, they're greeted by an array of freshly handmade chocolates and confections, available by the piece or the pound. Exquisite packaging, and the ability to curate one's own box of sweets, make the shop a unique destination to create your own decadent experience or come away with one of the shop's designed combinations. Perfect for every day gifts or special occasions.

Delicious coffee, teas and a unique chocolate drink will be available to go, or to enjoy with a pastry at one of the shop's 15 seats either before or after you peruse the gorgeous selection of handcrafted chocolates.

Kreuther Handcrafted Chocolate is open Monday - Saturday from 11am-10pm.